2640   13 years ago     2640   13 years ago 
    
							Over half of all food purchased by Dining Services is produced locally, within 250 miles of the University, including produce, baked goods, cheese, milk, beef, pork, poultry and eggs. Check out the Google Map to learn about our local food purchases. This video produced by a PEI summer intern is about one local farm.
						
     
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