Seafood St. Jacques - Vidalia's Salvatore Scarlata Favorite

2725   14 years ago
koi88 | 0 subscribers
2725   14 years ago

Salvatore Scarlata, owner and chef at Vidalia Restaurant in Lawrenceville, NJ prepares a twist on a Seafood St. Jacques. With a deliciously sweet tomato cream sauce, this inventive and well presented dish will wow whoever you prepare it for.
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