How to Make a Margarite Pizza.

2347   11 years ago
CH10 | 0 subscribers
2347   11 years ago
1: You will need/n 1 recipe pizza dough or bought in shop
1/2 a recipe of Videojug's tomato pizza sauce
3 tomatoes, sliced
2 mozzerella balls, sliced or a packet of grated mozzerella
12 basil leaves
a handful flour for dusting
some of olive oil
salt and pepper/n 1 rolling pin
1 circular baking tray
1 spoon/nStep 2: Preheat the oven/nSet the temperature at 225ºC or gas mark 7.
Step 3: Roll out the dough/nSprinkle some flour onto your work surface and place the dough in the middle of the flour. Sprinkle some more flour over the dough and the rolling pin.
Step 4:/nRoll the dough evenly, on both sides. Now take the circular baking tray and dust it with flour. Using the heel of your hand push the dough outwards, to create a base.
Step 5: Make a pizza/nSpoon some tomato sauce over the rolled dough. Now while alternating, place a slice of mozzarella and a slice of tomato around the edges of the pizza base, working inwards. Scatter with a few whole basil leaves and drizzle over some olive oil.
Step 6: Bake/nPlace the pizza in the middle of the oven and bake for 15-20 minutes.
Step 7: Serve/nJust before serving, drizzle over a little olive oil. You may need to use a spatula to take the pizza off the baking tray. Slice it diagonally into large pieces and serve.
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