www.ExpertVillage.com... Making hamburgers begins by building 4- or 5-ounce patties, seasoning them with kosher salt and ground pepper, grilling them in a skillet or on a barbecue grill and cooking them for four minutes on each side. Achieve a seared crust on the outside of a hamburger with instructions from a successful banquet chef in this free video on cooking./nRead more: How to Make Hamburgers | eHow.com http://www.ehow.com/video_4756119_make-hamburgers.html#ixzz1MvSFTMCs

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