Cooking Filipino Food Okoy / Ukoy Shrimp Fritter Recipe

Learn how to make Filipino Okoy (also called Ukoy), a crispy and flavorful shrimp fritter that is a favorite snack and street food in the Philippines. This dish combines shrimp with vegetables in a light batter, fried until golden and crunchy. Some regions call it Okoy, while others say Ukoy, but the taste is always delicious.

Tags: maricel's kitchen, cooking filipino