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Step 1: You will need
180 g plain white flour
1 tsp salt
1 tsp dried yeast
½ tsp caster sugar
1 tbsp olive oil
120 ml warm water
polenta for dusting
2 bowls
1 spoon
some cling film
1 rolling pin
1 measuring jug
1 sieve
1 circular baking tray
Step 2: Sieve the flour
Place the sieve over a bowl, add the flour and gently shake it through.
Step 3: Make the dough
In the medium bowl, combine the salt, yeast and caster sugar. Make a hole in the centre, add the olive oil and warm water and mix in well. Give it a quick, final mix by hand to create a rough paste.
Step 4: Knead the dough/nRemove the dough from the bowl and place onto the chopping board. Knead the dough for roughly 3-4 minutes, using the heel of your hand. Keep kneading until it has formed a smooth ball.
Step 5: Leave dough to rise/nTransfer the dough into a large clean bowl, cover with some cling film, and leave it to rise for approximately two hours or until it has doubled in size.
Step 6: Roll the dough/nUncover the bowl and sprinkle the dough with flour. Remove it from the bowl and place onto a flat surface. Sprinkle some more flour over the dough and roll it into a circle. Dust with flour again, turn it over and roll the other side./nFlour the base of the circular baking tray. Place the dough over the tray and push it outwards into a rustic circle./nIf you aren't going to bake it straight away, it needs to be wrapped in cling film and kept in the fridge, for a maximum of 24hours./nThanks for watching video How To Make Pizza Dough

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